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The Hot Sauce Cookbook

Hot Chili Eggs, Buffalo Wings, Sriracha Shrimp, Harissa Shawarma, and More!

By Heather Thomas

Expand your recipe repertoire with hot sauce: every spicy food lover’s favorite condiment!
Addicted, obsessed, devoted. No meal is safe from a hot sauce addict. They’ve got it everywhere—in their fridge, in their pantry, even in their bag, swag! These 60 recipes are sure to satiate cravings at every mealtime. So, dive into this cookbook for fantastically fiery dishes including:

  • Chili-fried eggs
  • Hot Sauce Buffalo Wings
  • Sriracha Buttered Shrimp
  • Harissa Chicken Shawarma Wraps
  • Crunchy Thai Salad
  • Chili Chocolate Brownies
  • Mexican Hot Chocolate
  • And more!
No longer relegated to the side of the plate, hot sauce is now the star of the show! With The Hot Sauce Cookbook, you can impress all your friends with recipes that will have them both begging for water and begging for more.
 
Heather Thomas

Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook (Ebury, 2016),The Chickpea Cookbook (Ebury, 2017), The Sweet Potato Cookbook (Ebury 2017), and The Aubergine Cookbook (Ebury 2018). Heather has worked with many top chefs, nutritionists and women’s health organizations and charities, and has contributed to health and food magazines in the UK and the United States. She practices what she preaches by eating a very healthy diet and staying slim and fit.
 

The Hot Sauce Cookbook

Hot Chili Eggs, Buffalo Wings, Sriracha Shrimp, Harissa Shawarma, and More!

By Heather Thomas