Quick and Nutritious Meals and Snacks Made in Your Air Fryer!
This exciting cookbook is an exploration of all that your air fryer can do for you. The authors have incorporated a myriad of world flavors with a generous selection of vegetarian and vegan options as well as more traditional comfort foods—all utilizing only a handful of ingredients. Recipes like Sriracha Shrimp will appeal to sophisticated palates, but there’s also a whole chapter of healthy kid-friendly options! Find recipes such as:
Blueberry French Toast Muffins
Teriyaki Chicken with Broccoli and Carrots
Flatbread Veggie Pizzas
Pistachio-Crusted Shrimp with Asian Dipping Sauce
Crispy Cajun Sweet Potato Wedges
Chili-Lime Taro Chips
Veggie and Chickpea Nuggets
Gingered Almond Cookies
With the air fryer as your new go-to appliance, you too can discover fresh and easy ways to elevate your meals, whether you’re new to cooking or just new to air fryers.
Bonnie Matthews is a food photographer, cookbook author, and illustrator. When Bonnie is not creating recipes or photographing food, she’s drawing and painting for children’s books and magazines. She’s illustrated 25 books for children, including the award-winning “What To Do” series. In her spare time, she escapes to tiny islands and snorkels to get inspiration for the characters she draws. She is also the author of The Freekeh Cookbook, Hot & Hip Grilling Secrets, Hot & Hip Healthy Gluten-Free Cooking, and The Eat Your Way Healthy at Trader Joe’s Cookbook. She lives in Costa Mesa, California
Dawn Hall is a chef and photographer. Besides catering and working large food festivals, she enjoys spending time with her family at the beach and taking trips on the train. In her spare time, Dawn loves a good power nap or catching a sci-fi movie. She lives with her husband, Jonathan, and twin sons, Solomon and Jameson, in Irvine, California.