Bonnie Matthews is a food photographer, cookbook author, and illustrator. When Bonnie is not creating recipes or photographing food, she’s drawing and painting for children’s books and magazines. She’s illustrated 25 books for children, including the award-winning “What To Do” series. In her spare time, she escapes to tiny islands and snorkels to get inspiration for the characters she draws. She is also the author of The Freekeh Cookbook, Hot & Hip Grilling Secrets, Hot & Hip Healthy Gluten-Free Cooking, and The Eat Your Way Healthy at Trader Joe’s Cookbook. She lives in Costa Mesa, California

Dawn Hall is a chef and photographer. Besides catering and working large food festivals, she enjoys spending time with her family at the beach and taking trips on the train. In her spare time, Dawn loves a good power nap or catching a sci-fi movie. She lives with her husband, Jonathan, and twin sons, Solomon and Jameson, in Irvine, California.