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The Everything Kids' Cookbook

From mac 'n cheese to double chocolate chip cookies - 90 recipes to have some finger-lickin' fun

Put on your chef's hat and roll up your sleeves—it's time to cook!

Amaze your friends with the World's Best Brownies! Scare your siblings with Halloween Spider Bites! Make yourself a delicious lunch with the Make-a-Face Sandwich!

The Everything KIDS' Cookbook, 2nd Edition has everything you need to get started in the kitchen. Each recipe tells you how hard it is and lets you know exactly what ingredients and equipment you need so that you can plan ahead. You'll find something you like no matter what you want to cook! There are more than 90 recipes for every meal and occasion, including:

Mini bite-sized blueberry pancakes

Chicken salad puffs

Tasty tacos

Parmesan potato fries

Cheese-crusted fish fillets

Quick-eating s'mores

Ultimate peanut butter-chocolate squares

It's stuffed with trivia tidbits and 30 food-themed puzzles, and you'll discover what foods to eat to stay healthy and what to do to stay safe in the kitchen. Bring your creativity to the kitchen, and get ready to have fun. You'll be whipping up masterpieces in no time--it's as easy as pie!

Sandra K. Nissenberg, MS, RD, is a registered dietitian, author, and cookbook editor with a specialty in child nutrition. She is also the author of The Everything Kids’ Cookbook, Updated Edition. For more than thirty years, Sandy has educated hundreds, if not thousands, of parents and children on healthy nutrition. She has taught cooking classes, spoke for groups large and small, and has participated in numerous media events all emphasizing the importance of healthy eating for kids. She lives in the suburbs of Chicago.

More books from this author: Sandra K Nissenberg

More books in this series: Everything® Kids