The Easy Kitchen: Vegetarian Dishes

Simple recipes for delicious food every day

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About The Book

New in ‘The Easy Kitchen’ series, ‘Vegetarian Dishes’ offers meat-free recipes that the whole family can enjoy.

Whether you are a dedicated vegetarian or just love your greens, this recipe collection offers plenty of inspiration for deliciously fresh food—from a quick, tasty snack to a more glamorous evening meal. For a relaxed weekend Brunch try French toast and Sautéed Tomatoes or Blackberry Buttermilk Pancakes. Scrumptious Starters & Snacks include Pesto-stuffed Portobello Mushrooms. A host of simple Soups will have you reaching for the blender, while the Cheese & Eggs chapter offers fabulous fondue ideas and delicious egg dishes. All types of salads appear in Salads & Sides as well as accompaniments like Herby Potato Rosti and Carrot and Spinach Butter Mash. Pizzas, Savoury Tarts & Breads, such as Charred Vegetable Cornmeal Pizza, are ideal for lunches or casual dinners. When you don’t have much time, try some quick Pasta & Noodles, such as Simple Spaghetti with Capers and Olives. For ultimate comfort food make a risotto from the Rice chapter, or a dish from Beans, Lentils & Chickpeas. For the height of simplicity, try a One-dish Meal, such as vegetable goulash or chickpea and vegetable curry. Finally, round off a meal with a perfect Dessert—such as a delicious Crusted Lime Polenta Cake.

Product Details
  • Publisher: Ryland Peters & Small (March 2015)
  • Length: 144 pages
  • ISBN13: 9781849755962

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