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The Complete Jerky Book

How to Dry, Cure, and Preserve

Published by Skyhorse
Distributed by Simon & Schuster

As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky.

Jerky is one of the oldest forms of food preservation, and, these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein-rich foods.

The Complete Jerky Book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. Delicious recipes for a wide variety of meats include:

  • Venison
  • Turkey
  • Goose
  • Beef
  • And even fish!

This book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today.

More books from this author: Monte Burch