Skip to Main Content

The Complete Guide to Sausage Making

Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

Published by Skyhorse
Distributed by Simon & Schuster

About The Book

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.

About The Author

Product Details

  • Publisher: Skyhorse (March 9, 2011)
  • Length: 240 pages
  • ISBN13: 9781626367432

Browse Related Books

Resources and Downloads

High Resolution Images

More books from this author: Monte Burch