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The Complete Guide to Sausage Making

Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

Published by Skyhorse
Distributed by Simon & Schuster

With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.

In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including:

  • Bratwurst
  • Bologna
  • Pepperoni
  • Salami
  • Liver
  • Smoked sausages
  • And much more!

With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.

  • Publisher: Skyhorse (March 9, 2011)
  • Length: 240 pages
  • ISBN13: 9781616081287

More books from this author: Monte Burch