The Chilean Kitchen

75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

Contributions by Araceli Paz
LIST PRICE $24.99
PRICE MAY VARY BY RETAILER

About The Book

These authentic recipes will bring classic Chilean flavors to your doorstep!

The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar’s family recipes and Eileen’s astute writings, which make even those who have never visited Chile feel like they have found home.

Seasonality is the backbone of the Chilean table—each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for La Once, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean.

Mouthwatering recipes will include:
 

  • ​Caramelized onion empanadas
  • Double crusted spinach pie
  • Grilled steak soup
  • Pickled chicken thighs
  • Spicy pork ribs
  • Tomato shrimp stew
  • Dulce de leche thousand layer cake
  • Chilean white sangria
  • So many more!

Product Details

  • Publisher: Skyhorse (May 12, 2020)
  • Length: 160 pages
  • ISBN13: 9781510752856

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Raves and Reviews

Praise for Pilar Hernandez's previous work

“She is part of a generation of women who cook with the cell phone in their hand, and that same spirit was translated into this book of homemade recipes, easy to prepare, quick and with ingredients found in the supermarket.” —Review Wikén, El Mercurio

“Easy to read and follow, it's full of little secrets to make special even the simplest recipes, and, speaking as a mom, the children have a very important place here.” —Begoña Uranga, Saturday Magazine

 “A tempting book from its first pages with recipes suitable for all types of cooks, browsing its pages opens your appetite in just seconds thanks to the excellent photographs taken by the outstanding photographer and gastronomic stylist Araceli Paz." —Camila Manríquez, Nirvino.cl
 

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