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The Cast-Iron Pies Cookbook

101 Delicious Pie Recipes for Your Cast-Iron Cookware

Published by Cider Mill Press
Distributed by Simon & Schuster

An elegant presentation of more than 100 sweet and savory pies tailor-made for everyone’s favorite cooking tool—the cast-iron skillet!

Cookbook author Dominique DeVito presents a mouthwatering collection of over a hundred pies, perfect for cast-iron skillets. Complete with gorgeous food photography and a wide range of recipes for fruit, nut, and cream pies, as well as quiches, tarts, galettes, and more. Here are just a few of the recipes this definitive cast-iron pie book features: 

*Deep-Dish Apple Pie
*Maple Pumpkin Pie
*Chocolate Mousse Pie
*Piña Colada Pudding Pie
*Gluten-Free Grapefruit Custard Pie
*Salted-Caramel Pecan Pie
*Quiche Lorraine
*Tex Mex Quiche
*Broccoli-Cheddar Quiche
*Ginger Key Lime Tart
*Strawberry-Kiwi Tart
*Triple Berry Galette
*Nectarine-Raspberry Galette
*Shepherd's Pie
*Chicken and Artichoke Heart Pot Pie
*Tomato, Chévre, and Basil Tart

With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for up-and-coming chefs and experts alike.

More books from this author: Dominique DeVito