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The Cast Iron Baking Book

More Than 175 Delicious Recipes for Your Cast-Iron Collection

Published by Cider Mill Press
Distributed by Simon & Schuster

The complete guide to baking delicious desserts, savory breads, and delectable treats with any tool in your cast-iron collection!

Book Description: Cookbook author Dominique DeVito presents a mouthwatering collection of over 175 treats, perfect for cast-iron skillets and Dutch ovens of every size. Complete with gorgeous food photography and a wide range of baking recipes covering breakfast pastries, decadent desserts, savory breads, and more, this definitive cast-iron baking book features:

  • Sour Cream and Dill Scones
  • Crepes
  • Skillet Apple Pancake
  • Applesauce Oatmeal Bread
  • Almond Coffee Cake
  • Spinach and Ricotta Calzones
  • Bacon Cheddar Cornbread
  • Spicy Shrimp Polenta
  • Simply Sensational Irish Soda Bread
  • Quiche with Sautéed Leeks
  • Smoked Salmon Frittata
  • Mashed Potato Blinis
  • Gluten-Free Pear Cranberry Crumble
  • Double Chocolate Decadence Cake
  • Coconut Brown Sugar Cake
  • Gluten-Free Skillet Macaroon Bites
  • Chocolate Cheesecake Brownies
  • And so much more!

With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for culinary newcomers and experts alike. The Cast-Iron Baking Book is part of Cider Mill’s bestselling cast-iron series, which also includes The Cast-Iron Skillet Cookbook, and Cast-Iron Pies.

More books from this author: Dominique DeVito