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The Cast Iron Baking Book

More Than 175 Delicious Recipes for Your Cast-Iron Collection

Published by Cider Mill Press
Distributed by Simon & Schuster

About The Book

The complete guide to baking delicious desserts, savory breads, and delectable treats with any tool in your cast-iron collection!

Cookbook author Dominique DeVito presents a mouthwatering collection of over 175 treats, perfect for cast-iron skillets and Dutch ovens of every size. Complete with gorgeous food photography and a wide range of baking recipes covering breakfast pastries, decadent desserts, savory breads, and more, this definitive cast-iron baking book features dishes such as:

- Sour cream and Dill Scones
- Apple Skillet Pancake
- Applesauce Oatmeal Bread
- Almond Coffee Cake
- Spicy Shrimp Polenta
- Smoked Salmon Frittata

With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for culinary newcomers and experts alike. The Cast-Iron Baking Book is part of Cider Mill’s bestselling cast-iron series, which also includes The Cast-Iron Skillet Cookbook, and Cast-Iron Pies.

About The Author

Product Details

  • Publisher: Cider Mill Press (September 27, 2016)
  • Length: 296 pages
  • ISBN13: 9781604336528

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More books from this author: Dominique DeVito