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The California Seafood Cookbook

A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

Preface by Rick Moonen
Published by Skyhorse
Distributed by Simon & Schuster

About The Book

First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.

About The Authors

Product Details

  • Publisher: Skyhorse (October 1, 2011)
  • Length: 288 pages
  • ISBN13: 9781616083441

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