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The Big Book of Desserts and Pastries
Dozens of Recipes for Gourmet Sweets and Sauces
Photographer Pepe Nilsson
Published by Skyhorse
Distributed by Simon & Schuster
Table of Contents
About The Book
Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break. Ranging from the divinely simple to the stunningly sophisticated, the sweets in The Big Book of Desserts and Pastries will become your go-to recipes for every occasion!
Some of the delectable treats you’ll master include:
- Vanilla Panna Cotta with Raspberry Syrup
- Cinnamon Waffles with Apple Cream
- Chocolate Mousse with Caramel and Almonds
- Vanilla Cakes with Lemon Curd
- Coffee Cheesecake
- Mixed Berry and Vanilla Crumble
- Chocolate Sandwich Cookies
Product Details
- Publisher: Skyhorse (June 4, 2013)
- Length: 160 pages
- ISBN13: 9781620870501
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Hardcover 9781620870501