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Texas Whiskey

A Rich History of Distilling Whiskey in the Lone Star State

Photographer John Whalen
Published by Cider Mill Press
Distributed by Simon & Schuster

About The Book

Texas Whiskey tells the story of how whiskey from the Lone Star State is unlike whiskey being made anywhere else on the planet.

Texas history runs deep, and the history of whiskey in the state is no exception. But the Texas whiskey scene, which emphasizes local corn and barrels made from trees grown in the state, has grown exponentially in the last 10 years, as this coffee table book about whiskey in the Lone Star State details.

Texas Whiskey features:

- A collection of over 100 varied distillery profiles
- Interviews with experts
- All original photography
- Tips on how to determine if a whiskey you love is truly a Texas whiskey

Locals and tourists alike will discover new expressions that are sure to satisfy tastes as varied as Texas is large.

"Texas Whiskey Is a Fanatic’s Guide to the Good Stuff" - Texas Monthly

About The Author

Nico Martini is the co-founder of Bar Draught, mobile draught cocktail solutions, is the founder of Hypeworthy, a digital marketing and branding agency, and is a former lecturer at the University of Texas at Dallas. He has taught for the USBG, Bar Institute NYC and Bar Institute Portland.

Product Details

  • Publisher: Cider Mill Press (July 6, 2021)
  • Length: 512 pages
  • ISBN13: 9781646431199

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