Plus, receive recommendations and exclusive offers on all of your favorite books and authors from Simon & Schuster.
Relish the goodness of garden fresh foods and make the most of your garden and farmer's market finds with this all new cookbook. Over 250 sensational recipes to use all of the fresh food you bring in to your kitchen. We show you how to use fresh produce all year long.
From apples to zucchini and from appetizers to main courses (and, of course, all those wonderful desserts), this colorful collection of mouthwatering ideas delivers wholesome specialties to your table every day.
CHAPTERS
Classic Veggies
Root Vegetables
Hearty Squash
Leafy Greens
Fantastic Fruits
Stone Fruits
Best Berries
RECIPES
Buttery Blueberry Pancakes
Vegetable Strata
Avocado Bruschetta
Shrimp & Cucumber Canapes
Roasted Eggplant Spread
Asparagus with Fresh Basil Sauce
Spicy Beet Relish
Rustic Tomato Pie
Cedar Plank Salad with Blackberry Sauce
Fresh Corn Fettuccine
Peachy Pork Ribs
Seared Salmon with Strawberry Relish
Potato-Leek Soup
Michigan Cherry Pie
Nectarine-Plum Cobbler
Rhubarb Scones
Zucchini Brownies