Relish the goodness of garden fresh foods and make the most of your garden and farmer's market finds with this all new cookbook. Over 250 sensational recipes to use all of the fresh food you bring in to your kitchen. We show you how to use fresh produce all year long.

From apples to zucchini and from appetizers to main courses (and, of course, all those wonderful desserts), this colorful collection of mouthwatering ideas delivers wholesome specialties to your table every day. 

CHAPTERS

Classic Veggies 

Root Vegetables

Hearty Squash

Leafy Greens

Fantastic Fruits

Stone Fruits

Best Berries

 RECIPES

Buttery Blueberry Pancakes

Vegetable Strata

Avocado Bruschetta

Shrimp & Cucumber Canapes

Roasted Eggplant Spread

Asparagus with Fresh Basil Sauce

Spicy Beet Relish

Rustic Tomato Pie

Cedar Plank Salad with Blackberry Sauce

Fresh Corn Fettuccine

Peachy Pork Ribs

Seared Salmon with Strawberry Relish

Potato-Leek Soup

Michigan Cherry Pie

Nectarine-Plum Cobbler

Rhubarb Scones

Zucchini Brownies