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Speedy Seasoning

120 Sure-Fire Ways to Punch Up Flavor with Rubs, Marinades, Glazes, and More!

Published by Cider Mill Press
Distributed by Simon & Schuster

About The Book

Please your palate and impress your guests with this must-have guide for all things seasoning.

With six tabbed sections for spicy, smoky, salty, sweet, savory, and sour, you’ll never have to worry about a meal falling flat. Whether you’re looking for the right flavor for chicken, steak, pork, lamb, and more, or want to shake up your usual routine, this easy-to-use cookbook features dozens of rub recipes to elevate your flavor game to the next level. This is the perfect gift for cooks of all skill levels, from the beginner baster to the seasoned seasoner. Get ready to take your seasoning game to the next level with Speedy Seasoning.

About The Author

Good ideas ripen with time. From seed to harvest, Cider Mill Press brings fine reading, information, and entertainment together between the covers of its creatively crafted books. Our Cider Mill bears fruit twice a year, publishing a new crop of titles each spring and fall.

Product Details

  • Publisher: Cider Mill Press (July 28, 2020)
  • Length: 42 pages
  • ISBN13: 9781604339727

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