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Published by Cider Mill Press
Distributed by Simon & Schuster
Table of Contents
About The Book
Dish out amazing flavor with Soup, your hands-on guide to soups and stews.
Chef Derek Bissonnette’s professional recipes are easy to follow and guaranteed to stun at any meal. Delicious recipes and full color original photography make Soup the perfect gift for beginner chefs to well-seasoned professionals. With over 100 soup, stew, and chowder recipes, everyone is sure to find their favorite. And thanks to gluten-free, vegetarian, and vegan soups and stews, no one is left out at the dinner table!
Product Details
- Publisher: Cider Mill Press (December 10, 2019)
- Length: 288 pages
- ISBN13: 9781604338935
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Hardcover 9781604338935
