Soup

The Ultimate Book of Soups and Stews

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About The Book

“With Chef Derek Bissonnette in your kitchen you have casual, approachable, and electric cooking. Soups will bring pure joy, warmth, and flavor to the table, and the beautiful photography will transport you to a dream workplace.” – Daniel Boulud, Chef/Owner of The Dinex

Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites.
Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features:
     - 300+ Easy-to-Follow Recipes that will guide you to remarkable results 
     - Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques 
     - Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan
     - Family-Friendly Recipes designed to be ready in 30 minutes or less
     - 20+ Chilled and Dessert Soups
     - A Comprehensive History of Soup 
Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your meal from “Ho, hum,” to “HEY NOW!”

About The Author

Derek Bissonnette has been a chef for the past 22 years, and is the former Executive Chef at the White Barn Inn in Kennebunk, Maine. He stepped out of the kitchen to focus on his passion for photography and opened up Derek Bissonnette Photography. dbmainephotography.com.

Product Details
  • Publisher: Cider Mill Press (October 2018)
  • Length: 800 pages
  • ISBN13: 9781604338096

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Raves and Reviews

“With Chef Derek Bissonnette in your kitchen you have casual, approachable, and electric cooking. This book on soups will bring pure joy, warmth, and flavor to the table, and the beautiful photography will transport you to a dream workplace.”

– Daniel Boulud, Chef/Owner of The Dinex

“The world does not have enough good books on the art of soup making. Leave it to Derek Bissonnette, a multi-talented New England chef, to provide us with a wonderful collection of soups for all seasons and all tastes.  Gloriously photographed by the chef/author, the book sizzles with inspirational ideas from cuisines around the world. Soup is an irresistible gift for home cooks as well as professional chefs.”

– Patrick O’Connell, Chef/Proprietor The Inn at Little Washington

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