Chef Dolan makes mussels, oysters, lobster, and more—the environmentally friendly way.
The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish!
Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts—even adding a scattering of wine pairing suggestions along the way. Recipes in this helpful guide include:
Yellowfin tuna ceviche
Almond milk–poached rock cod
Grilled tuna steak frites
Steamed mussel chowder
Steamed manila clams
Whole roasted fish taco bar
Learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings.
“I see a lot of cookbooks. I recommend few. It is in that context that I heartily recommend Simply Fish by Chef Matthew Dolan.” —Dr. Tim Ryan, president of The Culinary Institute of America
“Simply Fish is your definitive guide to preparing seafood that is sustainable, healthy, and delicious. The bounty of the sea is here, in a book you’ll treasure.” —Drew Nieporent, restaurateur, Tribeca Grill, Nobu, Bâtard
“A masterful, authoritative walk from the piers to the fish counter and into your kitchen, Dolan shares his favorite recipes to lead us in the sustainable and delicious world of seafood.” —Rob Connoley, owner of Bulrush STL, author of Acorns & Cattails