Seasoned

Over 100 Recipes that Maximize Flavor Inside and Out

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About The Book

From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking.

From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking. Learn how to grill any meat or vegetable to perfection with over 100 recipes for grilling, marinating, and basting. Experiment with new flavors, or perfect classics like grilled Buffalo chicken wings with this easy-to-use recipe book. With plenty of sides that can be tossed on the grill, get ready to bring your kitchen into the outdoors. This cookbook is the perfect housewarming gift for the BBQ guru in your life.

Product Details

  • Publisher: Cider Mill Press (April 7, 2020)
  • Length: 272 pages
  • ISBN13: 9781604339635

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More books from this author: John Whalen III