From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion!
Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match. What’s more, this book is full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Inside you’ll find:
Mamie Fennimore is a Philadelphia native currently living and working in Manhattan's Upper East Side as a wine seller. A certified sommelier and a former cheesemonger for two of NYC's most reputable cheese companies, she loves to share her knowledge through teaching wine and cheese pairing courses. Her passion for food and wine started at a young age and truly solidified after her time living in the south of France. It was the French lifestyle that inspired her to share the importance of quality ingredients and accompaniments for meals to bring to loved ones at the table.