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Quintessential Quinoa Desserts

Eat Great, Lose Weight, Feel Healthy

There’s no limit to what you can create with this wholesome and delicious superfood!

With more than 150 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you’ll find exclusive, handcrafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include:

Quinoa Chocolate Truffles
Chocolate Peanut Butter Cups
Maple Quinoa Nut Brittle
Sweet Potato Scones
Cherry and Dark Chocolate Biscotti
Gingerbread Pumpkin Cupcakes with Honey Cream
Apple Raspberry Quinoa Cake
Blueberry-Peach Upside Down Cake
Lemon Coconut Pudding with Mangos
Summery Strawberry Crisp
And many more

Whether you’re a baker looking to get creative with your dessert recipes or a quinoa connoisseur looking for new ways to enjoy the super grain—this is the book for you!

Abigail R. Gehring is the author or editor of more than a dozen books including Back to BasicsHomesteadingThe Illustrated Encyclopedia of Country Living, and Classic Candy. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in Marlboro, Vermont.

More books from this author: Abigail Gehring