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Plant-based Burgers

and other vegan recipes for dogs, subs, wings and more

Published by Ryland Peters & Small
Distributed by Simon & Schuster



About The Book

Vegan fast-food is here to stay and has never tasted so good with these stunningly inventive recipes for plant-based burgers, dogs, subs, wings, and more!

While traditional butchers might be disappearing from the high street, there’s a new breed ready to slice a different kind of meat—made from plants! So-called “vegetarian butchers” are creating food that mimics meat and offering convincing substitutes that look, feel, and even taste like the real thing. Mock meat, of course, is nothing new. Burger patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, legumes, and grains are in on the act and taking vegan substitutes for all our fast food favorites to a whole new level! But why buy over-processed and over-packaged meat-free products from stores when you can make healthier, cheaper, and equally delicious meat-free fast fixes at home? Prepare to be wowed by recipes for Easiest Vegan Burger Recipe Ever with Beet Ketchup, Hell Yeah Chilli Dogs, Baby Got No Beef Burrito, and even a diner-style Chkn Burger.

Plant-Based Burgers is a fantastic new edition of the previously published Vegan Mock Meat Revolution.

About The Author

Jackie Kearney competed in UK Masterchef in 2011 and was the first vegetarian to reach the final. She is the author of Vegan Street Food, winner of the PETA Best Vegan Cookbook Award 2016 and My Vegan Travels, short-listed for the Travel Cookery Book of the Year Award at the Edward Stanford Travel Writing Award 2018, as well as Vegan Christmas Feasts and Plant-based Burgers.

Product Details

  • Publisher: Ryland Peters & Small (January 11, 2022)
  • Length: 144 pages
  • ISBN13: 9781788794213

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