• Fans love Paula Deen: Paula Deen: It Ain’t About the Cookin’ spent over 3 months on the New York Times bestseller list: there are over 500,000 hardcovers in print..
• A superstar author: Paula Deen is an American icon. She is one of the most popular hosts on the Food Network and with more than 6 million books in print, an expanding restaurant empire, her own line of furniture, cookware, and tableware, Paula’s fame and retail power will only continue to grow..
• Rags-to-riches, the real Paula Deen: Starting with only $200 and plenty of faith and courage, Paula achieved success beyond her wildest dreams. She speaks to readers as frankly about her struggles along the way, including her difficult first marriage and her battle with agoraphobia. .
• Fairy tale marriage: Paula gives all the details on the romance with tugboat captain Michael Groover that ?captured the hearts of fans across the country. .
Paula Deen is the bestselling author of thirteen books and an Emmy Award–winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. She also co-owns Uncle Bubba’s Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.
Sherry Suib Cohen has written twenty-one books for major publishers and was a contributing editor at McCall's, Rosie, New Woman, and Lifetime magazines. She regularly writes for periodicals, including Parade, Family Circle, Redbook, Reader's Digest, and Ladies' Home Journal. Cohen is an award-winning member of the American Society of Journalists and Authors and lives with her husband, Larry, in New York City. She makes a great soup.