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Pâtisserie Gluten Free

The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries

Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you!

Pâ​tisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible.

The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes:

  • PREFACE: A Baker’s Craft
  • INTRODUCTION: French Pastries Made Gluten-Free
  • Chapter One: Ingredients, Equipment, Sources
  • Chapter Two: French Pastry Basic Recipes
  • Chapter Three: Cookies
  • Chapter Four: Tarts
  • Chapter Five: Cakes
  • Chapter Six: Meringues
  • Chapter Seven: Cream Puff Pastries
  • Chapter Eight: Brioche
  • Chapter Nine: Flaky Pastries

Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.