Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you!
Pâtisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible.
The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes:
PREFACE: A Baker’s Craft
INTRODUCTION: French Pastries Made Gluten-Free
Chapter One: Ingredients, Equipment, Sources
Chapter Two: French Pastry Basic Recipes
Chapter Three: Cookies
Chapter Four: Tarts
Chapter Five: Cakes
Chapter Six: Meringues
Chapter Seven: Cream Puff Pastries
Chapter Eight: Brioche
Chapter Nine: Flaky Pastries
Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.