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Party Pops!

Published by Thunder Bay Press
Distributed by Simon & Schuster

Dazzle your friends and family with these 60 delicious frozen treats...alcoholic and nonalcoholic options included!

Friends and family will be popping with delight when you serve them these tasty frozen treats. Party Pops! includes 40 recipes for frozen cocktails and 20 additional nonalcoholic options—ranging from fruity blends to layered parfaits to sweet dessert concoctions. With just a few ingredients and a freezer tray, you’ll be able to add a creative and delicious twist to your next get-together. 

Jassy Davis is a writer, recipe developer, and food stylist. Her work has appeared in the Huffington Post, the Evening Standard, and Love Food online. She has collaborated on cookbooks covering everything from kale and quinoa to cocktails, and she runs her own blog dedicated to her first love: gin. She is the lead recipe writer for Abel & Cole, and the author of Gin Made Me Do It and Winter Warmers. She lives in London.