Noodles are hugely versatile, healthy, and lively on the plate. From soups and salads, to appetizers, stir-fries, and curries, using rice, soba, egg, and udon noodles, you’ll be spoilt for choice.
Begin with Noodle Basics where you’ll find detailed information on the different types of noodles, flavors, and fresh or store-cupboard ingredients that are found in the very best of noodle recipes, alongside basic recipes for oils, stocks, dressings, toppings, dipping sauces, and more from all over Asia. The recipes take inspiration from many countries, including Japanese Chilled Soba Noodles and Salmon and Scallion Gyoza, Vietnamese Beef Pho and Green Papaya and Crispy Pork Salad, traditional Crispy Shrimp Balls from China, Singapore Hokkein Noodles, and Korean Noodle Dumplings, as well as recipes from Burma, Malaysia, Cambodia, and Laos. Fresh, tasty, and bursting with nutritious ingredients and lively flavors, noodle dishes have never been more popular. Learn how to cook, serve, and eat them following Louise’s straightforward recipes that give thoughtful insight into the provenance of each dish. This collection of aromatic and sizzling hot recipes is a must for any lover of more exotic and adventurous food.
Louise Pickford is a sought-after food writer and food stylist with over 20 years’ experience. She is the author of 15 cookbooks published worldwide, including 'Smoothies' and 'Barbecue' for Ryland Peters & Small. English by birth, she has been based in Sydney, Australia for the past decade, but has recently relocated to rural France—a short drive from Spain!