Skip to Main Content

On Toast

More than 65 deliciously inventive recipes

More than 65 fast-fix recipes for food on toast, to take you from breakfast to bedtime.

Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning coffee, topped with gooey melted cheese for lunch, or buttered and awash with beans for dinner, it's a go-to staple morning, noon, and night. But why limit your toast options? It’s time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection features over 65 recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on Toast, Gorgonzola & Anchovy Crostini, Stuffed Panini, Sesame & Sriracha Shrimp Toasts and more. Prepare to have your toast horizons expanded!

More books from this author: Ryland Peters & Small