Mini Farming Guide to Fermenting

Self-Sufficiency from Beer and Cheese to Wine and Vinegar

LIST PRICE $14.95

About The Book

Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.

Product Details

  • Publisher: Skyhorse (August 1, 2012)
  • Length: 240 pages
  • ISBN13: 9781616086138

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