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Meatball Cookbook Bible

500 Mouth Watering Variations of Meatball Recipes

Published by Cider Mill Press
Distributed by Simon & Schuster

About The Book

Here is the definitive cookbook for preparing and cooking meatballs. This is the ultimate collection, which includes the classic Italian meatball, Swedish meatballs, gourmet meatballs, and even vegetarian meatballs.

About The Author

Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.

Product Details

  • Publisher: Cider Mill Press (August 6, 2013)
  • Length: 500 pages
  • ISBN13: 9781604333947

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