In Make it Paleo II,Hayley Mason and Bill Staley, along with Hayley’s talented sister, Caitlin Nagelson, expand their collection of published recipes with over 175 new and innovative dishes, all in their signature style: approachable cooking techniques with delectable results!
Much like the original Make it Paleo, this new cookbook continues the theme of transforming popular recipes into Paleo-friendly dishes. Readers will also delight in discovering recipes that are purely from the culinary imaginations of the trio.
Hayley and Bill, widely known for their exquisite food photography, have created a feast for the senses as they guide their readers through various cuisines of the world. Make it Paleo II is a true culinary journey that includes a multitude of inventive entrees, elegant side dishes, and (of course) decadent desserts.
Lemon Blueberry Waffles
Apple Streusel Muffins
Thai Fried Chicken with Tangy Mango Sauce
Lamb Barbacoa Tacos
Ramen with Chashu and Marinated Eggs
Roasted Chicken with Aromatic Spices
Lobster Fettuccine Alfredo
Stuffed Acorn Squash
Caramelized Fennel with Sweet Potato Puree
Dark Chocolate, Olive Oil, and Sea Salt Ice Cream
Luscious Lemon Cupcakes
As always, Hayley and Bill strive to make cooking fun and inspiring for anyone following a Paleo diet, whether they are new to this way of eating or not. Make it Paleo II is exactly that: fun and inspiring, with recipes that will excite you about grain-free cooking and leave you feeling satisfied long after the meal is over
“Bill, Hayley, and Caitlin have completely outdone themselves with this cookbook. Their creativity and vision have created the new standard of what to expect in a cookbook. Not only is the photography stunning, but the food is some of the most flavorful and decadent Paleo food you will ever try. This must-have book should be on your kitchen counter for every meal.”
– Juli Bauer, New York Times bestselling author of, The Paleo Kitchen
“Make it Paleo II is the answer to your Paleo prayers! If you’re looking to take your cooking to the next level, this book is for you. From innovative nutrient-dense dishes to allergen-free treats and indulgences, there’s something for everyone in these creative and beautifully photographed recipes.”
– Diane Sanfilippo, New York Times bestselling author of, Practical Paleo