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Macarons

Authentic French Cookie Recipes from the Macaron Cafe

PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:

“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”
— The New York Times

“Rival those in Paris.”
— Zagat

“Addictive.”
— Time Out New York


Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:

Step-by-step instructions for baking perfect shells

Simple tricks for making smooth, melt-in-your-mouth fillings

Decorating tips for dazzling, artistic cookies

Delectable flavors from chocolate and espresso to lemon and pistachio

“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

– New York Times

“Rival those in Paris.”

– Zagat

"Addictive."

– Time Out New York