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Live Raw Around the World

International Raw Food Recipes for Good Health and Timeless Beauty

Published by Skyhorse
Distributed by Simon & Schuster

About The Book

Voted PETA’s sexiest vegetarian over 50—at age 70—Mimi Kirk is uniquely positioned to share her raw food recipes and lifestyle secrets from her travel around the globe.

Enjoy the tastes of international raw foods from Spain, France, Germany, Italy, Greece, India and Thailand without ever packing a bag or catching a plane.

You will be transported by the beautiful photography of Mike Mendell. Take pleasure in the photos of each recipe and gorgeous pictures of the countries we traveled to and meet the people we met along the way.

  • Spain: Mimi’s Smoked Stuffed Chiles with Creamy Sauce or a spicy Spanish Paella
  • Italy: Herbed Stuffed Sweet Red Pepper or savory Wild Rice Risotto
  • France: Sweet Almond Croissant or Portobello Steak au Poivre
  • Germany: Sausage with Mustard Sauce or teampting German Pancakes
  • Greece: Pita Wrapped Gyro with Dill Cucumber Sauce or Walnut Orange Cake
  • And so much more!

I hope you enjoy this book as much as you did LIVE RAW as there is new and exciting information and 120 recipes to help you stay healthy and happy.

About The Author

Product Details

  • Publisher: Skyhorse (July 24, 2013)
  • Length: 224 pages
  • ISBN13: 9781620876138

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More books from this author: Mimi Kirk