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Keto Bread

A Guide for the Absolute Beginner

Photographer Martin Skredsvik
Published by Skyhorse
Distributed by Simon & Schuster

Flavorful loaves, rolls, crackers, and pizzas perfect for the ketogenic diet!
Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a ketogenic diet. After the initial excitement fades, it doesn't take long for the aroma of a freshly baked, warm-from-the-oven loaf to waft into our memory. At last, with Keto Bread, those following a low-carb high-fat lifestyle can once again bite into delicious, crusty bread.

Keto breads are made with an egg base and contain vitamins, minerals, and protein. This makes keto breads highly nutritious, and they are substantial and satisfying for a hearty snack or even a light lunch. Plus, these recipes are quick and easy to make: simply mix the dough, shape, and bake. This book's forty delicious recipes include:

  • Mediterranean muffins
  • Monkey bread
  • Focaccia with red onion and Parmesan 
  • Cinnamon-scented crispbread
  • And so much more
Keto bread is gluten- and sugar-free and perfect for weight loss and health. With Keto Bread, everyone can indulge in a slice of warm, aromatic, and delectable bread.

More books from this author: Mariann Andersson