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Jerky

The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

Published by Cider Mill Press
Distributed by Simon & Schuster

About The Book

Jerky is the essential cookkbook for preparing, drying, and curing meats!

Whether you’re a hunter in need of preserving the game that you’ve harvested or simply a fan of jerky but don’t want to keep spending money on store-bought options, Jerky: The Essential Cookbook has you covered. The over 100 recipes in this book provide easy-to-follow instructions for making a dizzying array of flavorful types of jerky, for any and all types of animal protein. Learn the basics of making jerky and then explore how to work with various meats. Homemade jerky is nutritious and lasts, ensuring you and yours will always have an ample supply of healthy and delicious snacks on hand.

About The Author

Product Details

  • Publisher: Cider Mill Press (July 26, 2022)
  • Length: 176 pages
  • ISBN13: 9781646432172

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More books from this author: Keith Sarasin