Feast your eyes on the largest collection of Italian slow cooking recipes. With beautiful full-color photographs throughout and more than 150 recipes to choose from, this book gives you the means to fill your kitchen with scrumptious smells and your stomach with satisfaction.
Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.