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Home Canning and Preserving
Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More
By Janet Cooper
Published by Skyhorse
Distributed by Simon & Schuster
Table of Contents
About The Book
Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and 100 recipes, including orange marmalade, fig jam, six fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guideand the perfect giftfor gardeners and home cooks.
Product Details
- Publisher: Skyhorse (November 1, 2011)
- Length: 208 pages
- ISBN13: 9781616083557
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Hardcover 9781616083557