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Grace's Sweet Life

Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli

Published by Ulysses Press
Distributed by Simon & Schuster

About The Book

Learn how to bake adorable, delectable Italian-style desserts in your home kitchen with renowned cooking blogger, Grace Massa-Langlois.

No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including:

Amaretti Morbidi (Soft Amaretti Cookies)

Pizzelle-Ferratelle (Italian Waffle Cookies)

Bomboloni alla Crema (Italian Cream-Filled Doughnuts)

Fiadone Dolce di Ricotta (Abruzzo Sweet Cheesecake)

Cannoli Siciliani (Sicilian Cannoli)

Cicerchiata-Struffoli (Italian Honey Balls)

Torta Sette Strati (Seven-Layer Cake)

Torta Caprese (Flourless Chocolate Torte)

Fichi allo Zabaione (Figs with Zabaglione Cream)

Panna Cotta con Gelatina (Panna Cotta with Jelly)

Even if you’re a novice baker, Grace’s Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.

About The Author

Product Details

  • Publisher: Ulysses Press (June 12, 2012)
  • Length: 200 pages
  • ISBN13: 9781612430249

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