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From Garden to Grill
Over 250 Vegetable-based Recipes for Every Grill Master (Spring Cookbook, Summer Recipes, Gardening Meals, Vegetarian Cooking, Homemade Natural Foods)
By John Whalen III and Elizabeth Orsini
Published by Cider Mill Press
Distributed by Simon & Schuster
Table of Contents
About The Book
From Garden to Grill will help you bring your garden harvest to the grill with amazing made-from-scratch vegetarian recipes!
Backyard barbecues aren't just for burgers and hotdogs. Delicious seasonal vegetables can be part of every diet with From Garden to Grill. This book will teach you to incorporate fresh produce into healthy and hearty meals and features:
• More than 250 mouthwatering vegetarian grilling recipes
• Substitutes detail how to use vegetables to make at home variations for paleo, vegan, and gluten-free diets
• Chapters specifically dedicated to marinades and sauces, salads and sides, small plates, and main dishes
• Recipes to incorporate fresh vegetables into any meal, including Grilled Zucchini Salsa, Kale and Feta Pita Pizza, Foil Pack Vegetables, Protobello Mozzarella Caps, and more
Whether you are dedicated to a lifetime of healthy living, or just love bringing that freshly grilled char to seasonal veggies, this is the cookbook for you.
Product Details
- Publisher: Cider Mill Press (April 25, 2017)
- Length: 320 pages
- ISBN13: 9781604337051
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Hardcover 9781604337051
