When summer fades and the weather cools, our appetites turn to the hearty foods of Fall. Family Fall Recipes offers more than 200 favorites featuring the best of Fall ingredients—such as apples, pears, pumpkin, cranberries, winter squash, cabbage and root vegetables—as well as a broad sampling of foods that soothe the soul and warm the body in autumn. Chapters include appetizers and beverages, bubbly casseroles, hearty main dishes, one-pan meals, soups and stews, sandwiches and pizzas, and salads and sides. And because turning on the oven in the fall is a good thing, it also features the best of Fall baking—breads; cookies, brownies and bars, and a selection of fall desserts, including pies, tarts, cobblers, crisps and cakes. Eat up!
David Schonauer has written on subjects ranging from the Apollo 11 moon mission and rock climbing to environmental law and the history of paparazzi photography. His work has appeared in The Atlantic, The New York Times, Smithsonian, Outside and many other publications. He is the former editor in chief of American Photo magazine and the recipient of the National Magazine Award. He lives in Beacon, New York.