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Published by Skyhorse
Distributed by Simon & Schuster
Table of Contents
About The Book
Chock-full with 150 gluten-free recipes. From mini quiche and roast pumpkin feta cheese pizza to Greek style calamari and meringue kisses, Eat Well Live Well with Gluten Intolerance also contains information about healthy gluten-free living, including a beneficial overview of celiac disease and tips for keeping up with a balanced, nutritious gluten-free diet.
Product Details
- Publisher: Skyhorse (September 8, 2009)
- Length: 192 pages
- ISBN13: 9781602396739
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Trade Paperback 9781602396739