Create a memorable and delicious serving board for any season or occasion with Dips, Spreads, Nosh.
Create a memorable and delicious serving board for any season or occasion with Dips, Spreads, Nosh. Featuring board building advice from charcuterie experts like Murray’s Cheese, Publican Market, The Cheese Store of Beverly Hills, Vermont Creamery, and many more, hosting has never been this easy. With full board recipes, easy-to-follow instructions, and full-color photography, as well as over 100 serving board recipes for any occasion, including Rustic Bakery Feta and Herb Quick Bread, Peanut Satay Dip, Elevated Party Mix, and more, you’ll never have a boring spread! Whether you’re looking for the gift for the hostess who has everything or want to expand your own entertaining collection, this book is sure to please.
Kimberly Stevens is a seasoned writer and journalist who has contributed extensively to The New York Times and written stories forThe Los Angeles Times, The Wall Street Journal, numerous national magazines, and online publications. Her spare time finds her battling a severe addiction to cookbook collecting, shopping at the farmer’s market, and making meals for friends and family.