Delicious chocolate cakes never go out of fashion; they can be comforting and homely or sophisticated and sexy. And what’s not to love about 100 recipes for chocolate bakes?
‘Deliciously Chocolatey’ features ideas that cater for all chocolate cake lovers with child friendly recipes using exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a new girlfriend and recipes for the ultimate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home, with guides on how to present your chocolate cakes and bakes as the ultimate eye candy. From biscuits and cookies and small cakes and bakes to larger cakes, pastries, desserts and puddings and petit fours, Victoria charts the delicious range of some of our much-loved classics with a chocolatey twist. Smaller bakes such as Orange and Choc Chip Madeleines and Chocolate and Mint Teacakes feature alongside indisputable classics such as Chocolate Mud Cake, Torta Caprese and Caramelized White Chocolate Cheesecake. Also included are recipes for delicate and decadent petit fours such as Chocolate and Whiskey Truffles, Chocolate Marshmallows and White Chocolate and Champagne Nougat. Whatever the occasion, these 100 chocolate recipes are guaranteed to hit all the right notes of nostalgia and deliciousness.
Victoria Glass is a London-based food writer and cake maker. Her popular blog Alphabet-soup documents her attempt to cook everything from artichokes to za’atar zebra, but she wimped out of eating a live shrimp at Noma! She hosts regular pop-up food events as ‘Milk & Sugar’, with fellow chef and writer Milli Taylor. Her previous books 'Boutique Wedding Cakes' and 'Deliciously Vintage' are both published by Ryland Peters & Small.
Publisher: Ryland Peters & Small (October 8, 2015)