Cooking with Sea Vegetables

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About The Book

High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods to form the basis of a balanced diet free from meat, dairy products and additives. This book is a comprehensive guide to this traditional food of the future.

About The Authors

After many years of cooking with sea vegetables, Peter and Montse Bradford have created a wealth of original dishes and gathered techniques of preparation from around the world.

After many years of cooking with sea vegetables, Peter and Montse Bradford have created a wealth of original dishes and gathered techniques of preparation from around the world.

Product Details
  • Publisher: Healing Arts Press (March 1986)
  • Length: 144 pages
  • ISBN13: 9780892812837

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