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Cooking with Sea Vegetables
By Peter Bradford and Montse Bradford
Published by Healing Arts Press
Distributed by Simon & Schuster
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Table of Contents
About The Book
High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods to form the basis of a balanced diet free from meat, dairy products and additives. This book is a comprehensive guide to this traditional food of the future.
Product Details
- Publisher: Healing Arts Press (March 1, 1986)
- Length: 144 pages
- ISBN13: 9780892812837
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