Selected as one of PETA's must-have vegan cookbooks of 2019! Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made with nutrient-dense ingredients!
Clean, wholesome, delicious desserts—they're easier to make that you might think. Tired of desserts made with highly processed ingredients and empty calories that leave you feeling guilty? Then say goodbye to boxed cake mixes, Jell-O, and Cool-Whip, and satisfy your sweet cravings with 72 no-bake desserts you’ll feel good about eating.
Featuring vegan, gluten-free, and no-refined sugar recipes (that are simple and easy to make), Clean Desserts uses real food ingredients like nuts, seeds, nut butters, and dates to whip up guilt-free cookies, bars, balls, and classic candy bars, as well as no-bake cheesecakes, tarts, and ice cream! Learn to make:
Black Forest Thumbprint Cookies
Chocolate Chia Seed Bars
Hazelnut Caramel Balls
Kiwi + Coconut Cheesecake Squares
Pecan Praline Ice Cream
Dark Chocolate Pistachio Fudge
Complete with photographs, Clean Desserts will change the way you feel about dessert!
Karielyn Tillman is the creator of the website The Healthy Family and Home (thehealthyfamilyandhome.com) where she shares easy, clean eating, vegan, and gluten-free recipes made with real, nutrient-dense ingredients. Her recipes have been featured on over 250 sites, including Redbook, Country Living, Epicurious, Food52, and BuzzFeed. She has worked with national brands such as Whole Foods, Sambazon, Vibrant Health, Sunwarrior, and others. Karielyn lives near New Orleans, Louisiana, with her husband and two young sons.
"Desserts can be made healthier by using ingredients such as coconut oil, nut butters, and dates. The scrumptious vegan cookies, energy protein bars, cheesecakes, and tarts in this book are all vegan and gluten-free and use no refined sugars." —PETA, selected as one of their must-have vegan cookbooks of 2019