Whip up amazing copycat versions of your favorite store-bought snacks, from Nacho Cheese Doritos® to Klondike® Bars, with the cookbook that Serious Eats calls, "a masterpiece of reverse engineering."
A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like: