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Christmas Baking

Festive Cookies, Candies, Cakes, Breads, and Snacks to Bring Comfort and Joy to Your Holiday

Published by Good Books
Distributed by Simon & Schuster

About The Book

WINNER of the 2020 US Gourmand Award for Specialty Cookbooks!

Irresistible cookies, cakes, confections, snacks, and breads to make and share during the most wonderful time of the year.

This collection brings together more than100 Christmas-inspired recipes, each beautifully photographed with easy-to-follow instructions, from holiday classics like Dark Chocolate Crinkles and Decorated Sugar Cookies to international treats like Krakelingen, Linzer Cookies, and Alfajores. Many favorites will spark fond baking memories, and new flavors will create fresh family traditions. From festive and fancy to quick and easy, recipes include:

  • Cranberry Almond Thumbprints
  • Chewy Gingersnaps
  • Peanut Butter Caramel Bars
  • Star Bread
  • Cranberry Pistachio Scones
  • Caramel Corn
  • Maple Peanut Clusters
  • Peppermint Chocolate Cheesecake

Christmas Baking contains perfect recipes for holiday gatherings, gift-giving, cookie swaps, and Christmas morning. Written by a mother and daughter team and tested in home kitchens, these treats will bring comfort, joy, and a dash of nostalgia to your holiday.

About The Authors

Product Details

  • Publisher: Good Books (November 3, 2020)
  • Length: 272 pages
  • ISBN13: 9781680996463

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Raves and Reviews

"Christmas Baking is a gorgeous book with delicious, mouthwatering treats on every page. This book is what Christmas cookie dreams are made of." —Emily Hutchinson, author of Creative Cookie Decorating and judge of Hallmark's Christmas Cookie Matchup

Praise for Mom's Comfort Food

“Gorgeously photographed, with clear, easy directions, you can’t go wrong with a single recipe.” —Tracey Enerson Wood, author of Home Front Cooking

“Wow! This gorgeous cookbook is full of traditional recipes (with a special twist) every family should experience together.” —Hope Comerford, editor of the
New York Times bestselling Fix-It and Forget-It series

“[This is] that rare cookbook that captures, in memorable recipes and stories, the most essential ingredient in the home kitchen—the loving heart.” —Ana Kinkaid, culinary historian

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