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Cast-Iron Cookware: The Care and Keeping Handbook

Seasoning, Cleaning, Refurbishing, Storing, and Cooking

The ultimate guide to your cast-iron cookware!

Beloved by families the world over and passed down from one generation to the next, cast-iron tools are a treasured kitchen staple. Continue the tradition with a book packed with advice for looking after these versatile, sturdy pieces. Whether you are looking to restore an antique skillet or want to know how to use your Dutch Oven on an open hearth, this handbook has all the wisdom you need, accompanied by a generous helping of delicious recipes to suit all tastes.

Here are just a few:

*Chicken Pot Pie  *Skillet S'mores *Ratatouille  *One-Pot Mac-and-Cheese  *Stuffed Tomatoes  *Giant Chocolate Chip Cookie  *Crab Cakes  *Cinnamon Buns  *Corned Beef Hash  *Beef Stroganoff  *Strawberry Rhubarb Pie  *Irish Soda Bread  *Skillet Eggplant Parmesan

Whether you're an amateur or an expert, this guide will ensure that your cast-iron cookware stays in top condition for generations to come!

Dominique DeVito grew up on a farm in Chester Springs, Pennsylvania, and attended Mount Holyoke College and the University of Pennsylvania. She published numerous bestselling animal care series with multiple publishers including Idiot's Guides, For Dummies, and Animal Planet, and is the author of The World Atlas of Dog Breeds and Beekeeping: A Primer. She co-founded the highly acclaimed Hudson-Chatham Winery in early 2006. Dominique has appeared in USA Today, Martha Stewart Living, and on The Food Network multiple times. She has published such kitchen favorites as Country Living 500 Kitchen Ideas, Cast-Iron Skillet Cookbook, The Cast-Iron Baking Book, Christmas Slow Cooking, Paleo Slow Cooking, and Cast-Iron Pies Cookbook.

More books from this author: Dominique DeVito