Plus, receive recommendations and exclusive offers on all of your favorite books and authors from Simon & Schuster.
Published by Skyhorse
Distributed by Simon & Schuster
Table of Contents
About The Book
An Everyday Journal for Delicious Preserves
Now you can keep track of your preserved jams, jellies, relishes, chutneys, fruits, veggies, and meats. Enjoy spending time each day detailing your latest projects and celebrating your success. Inside you’ll find over 190 lined pages and over 50 helpful tips from fellow enthusiasts, such as:
- Add new flavors to your jams with ground cinnamon, cloves, nutmeg, ginger, or red pepper flakes.
- Always process a full load of jars at a time, using water-filled jars to fill the empty spaces.
- Pectin is the substance in fruits that causes them to jell when combined and cooked with sugar.
Product Details
- Publisher: Skyhorse (January 21, 2020)
- Length: 192 pages
- ISBN13: 9781510750975
Browse Related Books
Resources and Downloads
High Resolution Images
-
Book Cover Image (jpg): Canning and Preserving
Skyhorse Stationary Trade Paperback 9781510750975